Post Harvest

SARDI INFONOTES

The following SARDI INFONOTES are available to download now:

• 26-Nov-2014: SARDI INFONOTE-Peracetic Acid-Nov14 (662 KB)
• 26-Nov-2014: SARDI INFO NOTE-Reduced Risk Fungicides-Oct14 (644 KB)

Packer Newsletter

The Packer Newsletter is a jointly funded publication on the latest postharvest best practice news.  For all inquiries relating to this newsletter please contact the editor, Peter Taverner on peter.taverner@sa.gov.au.

Click here for the latest and all editions of the Packer Newsletter

Postharvest Resources

Below is a range of postharvest related resources:

Common Postharvest Diseases and Disorders
SARDI (PDF 155kb)

Citrus Pressure Washer Manual
Plant & Food Research Australia (PDF 6.7mb)

Guidelines for Management of Microbial Food Safety in Fruit Packing Houses
DAFWA publication (427kb)

Product Description Language (PDL) Oranges: reference guide
HIA publication (PDF 300kb)

PDL Oranges General Parameters: colour plates
HIA publication (PDF 1mb)

PDL Oranges Defect Parameters: colour plates
HIA publication (PDF 2mb)