Spicy Orange Chicken

by Kim Mc KcCosker

Ingredients

1 kg chicken tenderloins

1 orange
2 tbs kecap manis

40g fresh basil leaves

2 tbs olive oil

2 gralic cloves, chopped

Method

Combine zest, juice, soy sauce and basil and stir well.

Add chicken strips and toss to coat, marinate for at least 30 minutes – the longer the better.

Heat a wok over high heat.

Add oil and sauté garlic for 10 seconds, then add marinated chicken and cook, stirring often, for 4 minutes.

Optional: Serve with white or brown rice or flavoured couscous.

Source: www.oranges.com.au