Monday 4 March 2024
Study Tour: Bundaberg region
07:00
Tuesday 5 March 2024
Biosecurity Symposium
Biosecurity Symposium
Session 1 – Huanglongbing disease: Understanding the global situation
08:00 – 9:40
Morning Tea
Biosecurity Symposium
Session 1 Continued – Huanglongbing disease: Understanding the global situation
10:00 – 12:00
Lunch
Biosecurity Symposium
Session 2 – Safeguarding our region against exotic pests & diseases
12:40 – 14:10
Afternoon Tea
Biosecurity Symposium
Session 3 – Responding to an exotic pest incursion
14:30 – 16:00
Break
Citrus Australia 2024 AGM
17:00
Wednesday 6 March 2024
Conference Program Day 1
Registration
07:00 - 08:00
ACC 2024
Welcome
08:00 - 8:20
KEYNOTE SESSION 1
Macro trends impacting profitability
08:20 - 10:05
Morning Tea
KEYNOTE SESSION 2
Raise the bar to raise the return
10:35-12:30
Lunch
12:30
BREAKOUT SESSION 1
Postharvest & Packaging, sponsored by Steritech
Room: Minyama 1
13:20 - 14:50
BREAKOUT SESSION 2
Production
Room: Minyama 2
13:20 - 14:50
Afternoon Tea
BREAKOUT SESSION 1 (cont)
Postharvest & Packaging, sponsored by Steritech
Room: Minyama 1
15:15 - 16:40
BREAKOUT SESSION 2 (cont)
Production
Room: Minyama 2
15:15 - 16:40
End of Conference Day 1
Thursday 7 March 2024
Conference Program Day 2
Registration
07:30 - 08:30
BREAKOUT SESSION 3
Technology
Room: Minyama 1
08:30 - 10:00
BREAKOUT SESSION 4
Varieties, sponsored by VCF
Room: Minyama 2
08:30 - 10:00
Morning Tea
KEYNOTE SESSION 3
Australian citrus trade: Challenges and opportunities
10:30 - 12:10
Lunch
KEYNOTE SESSION 4
Planning the profitable future of the Australian citrus industry
13:10 - 15:15
Afternoon Tea
Congress Concludes
Program subject to change.
Timings to be used as a guide only.
The Biosecurity Symposium has been supported by NSW DPI through the project ‘Preparedness and management of Huanglongbing to safeguard the future of citrus industry in Australia, China and Indonesia’. This project is funded by Australian Centre for International Agricultural Research (ACIAR), with co-contributions from Hort Innovation, and in-kind contributions from NSW DPI, Citrus Australia, the University Gadjah Mada, and the Citrus Research Institute of China. Further funding support has been provided by Hort Innovation and Plant Health Australia through the CitrusWatch project. Funding is also supplied by Plant Health Australia using the citrus plant health levy.
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