Freshcare update workshops and on-line guidance
17 February 2021
Freshcare has updated the Food Safety & Quality Standard from FSQ4.1 to FSQ4.2.
Existing Freshcare businesses should note that they are required to transition over to FSQ4.2 for audits occurring from 3 May 2021.
The new Standard FSQ4.2 includes changes implemented to meet the requirements of the GFSI v2020 benchmark criteria. The Harmonised Australian Retailer Produce Scheme (HARPS) Standard version 1.0 remains unchanged at this stage.
Citrus Australia is planning workshops in 2021 to explain the changes.
Upcoming FSQ4.2 update workshops in your area. Click here for more details.
Area Date Time
MILDURA, VIC FRI 19 FEB 9.30 am – 11.00 am
GRIFFITH, NSW THU 25 FEB 10.00 am – 11.30 am
LEETON, NSW THU 25 FEB 4.00 pm – 5.30 pm
RENMARK, SA TUE 9 MAR 10.30 am – 12.00 pm
LOXTON, SA TUE 9 MAR 3.00 pm – 4.30 pm
WAIKERIE, SA WED 10 MAR 9.30 am – 11.00 am
WAIKERIE, SA WED 10 MAR 1.00 pm – 2.30 pm
Bookings essential, please contact: Nicole Zerveas on 0499 044 111 or at email@example.com
On-line guidance resource
Citrus Australia has created an on-line guidance resource for those who prefer on-line learning methods or cannot attend the face-to-face workshops. You can access it here.
For more information regarding Freshcare or HARPS please visit