Freshcare FSQ4.2 transition – on-line resource now available
17 February 2021
Freshcare has updated the Food Safety & Quality Standard from FSQ4.1 to FSQ4.2.
Existing Freshcare businesses should note that they are required to transition over to FSQ4.2 for audits occurring from 3 May 2021.
The new Standard FSQ4.2 includes changes implemented to meet the requirements of the GFSI v2020 benchmark criteria. The Harmonised Australian Retailer Produce Scheme (HARPS) Standard version 1.0 remains unchanged at this stage.
Citrus Australia has developed an on-line resource to help with understanding the transition from FSQ4.1 to FSQ4.2. You can access it here.
You can access the new forms and additional resources by clicking here.
NOTE: This resource is not an on-line full FSQ4.2 Freshcare approved training session for new businesses. New businesses requiring full FSQ4.2 training should contact Freshcare at www.freshcare.com.au